Tuesday, July 13, 2010

Easy Chicken Parmesan

I made this last night and Derek gave it two thumbs up!

Chicken Parmesan
Servings: 4

  • 1 Egg
  • 1/4 cup seasoned bread crumbs
  • 4 skinless chicken breasts, thawed
  • 1/4 cup butter
  • 1 1/2 cups pasta sauce of your choice
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp grated Parmesan cheese
  • Beat egg and pour into shallow dish. Pour bread crumbs on a plate. Dip each chicken breast into the egg and then in the bread crumbs (coating the chicken breast).
  • Melt butter in large skillet on medium heat. Add breaded chicken and cook on each side for three minutes.
  • Pour pasta sauce over chicken breasts, cover, and turn heat to low. Cook for 10 minutes.
  • Remove lid. Sprinkle mozzarella, parmesan, and parsley equally over chicken breasts. Cook until cheese is melted and chicken is cooked through, about another 5 minutes. Tops with additional parsley if desired.
Serve with:
  • Pasta
  • Green Salad
  • Garlic Bread

Sunday, May 23, 2010

Soon, very soon

Heeeey Friends! School is out in two weeks (FYI--I'm in nursing school) and then expect LOTS of new recipes. I'm yearning to spend some serious time in the kitchen. My oven just actually blew a circuit or something, so, I'll even be using a new oven! Oh the possibilities!

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