Friday, March 27, 2009

Easy Frozen Peanut Butter Pie

  • 4 oz cream cheese - softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 8oz container cool whip
  • 1 8 inch chocolate crust (I bought the oreo kind)
  • 2 tsp chocolate syrup
In a large mixing bowl beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in cool whip and spread into pie crust. Drizzle with chocolate syrup. Cover and freeze for at least 4 hours, overnight is best. Remove pie from freezer 30 minutes before serving.

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