Friday, March 27, 2009

Easy Frozen Peanut Butter Pie


  • 4 oz cream cheese - softened
  • 1/4 cup peanut butter
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 8oz container cool whip
  • 1 8 inch chocolate crust (I bought the oreo kind)
  • 2 tsp chocolate syrup
In a large mixing bowl beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in cool whip and spread into pie crust. Drizzle with chocolate syrup. Cover and freeze for at least 4 hours, overnight is best. Remove pie from freezer 30 minutes before serving.

3 comments:

Mandy said...

yay, you posted a new recipe! :) and it sounds delicious. I'll have to try it soon.

Meredith for the Davis' said...

this looks so 'nummy' (maddie-speak for 'yummy'!)! i really want you to post some of your dinner recipes!! i am desperate...heck, why don't you just post some of your weekly menus! i know you have them...post'em so the blog world can benefit from your mad food organizing skills!! i see from the NW blog, you are having come kind of crockpot enchiladas tonight...do share, my friend, pretty please?

MaRiN said...

Hey, welcome to SITS, I'm kinda new myself! I too have a recipe(and crafting) blog. I'll have to try out some of your yummy recipes.

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