Saturday, February 3, 2007

Buttermilk Waffles

What is better than Buttermilk Waffles on a Saturday morning (especially when your husband makes it)??!! When we first starting dating 9 years ago, we would often have breakfast dates. He would make Dutch Babies and Buttermilk Waffles...who could resist a man that did that?
This recipe is from "The Taste of Oregon".

Buttermilk Waffles
-2 eggs
-2 cups buttermilk
-2 cups flour
-1 tsp. baking soda
-2 tsp. baking powder
-1/2 tsp. salt
-1/3 cup melted butter

Heat waffle iron. Combine all dry ingredients. Beat eggs until frothy. Conbine all ingredients and mix until smooth. Bake until golden brown (about 5 minutes in our belgian waffle maker & the same in our waffle stick maker). Serve with whipped butter, fruit, syrup and or/powdered sugar.

Umm, these are big bites mama!

Jackson prefers to dip his waffles sticks!


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