This was a surprisingly good and fresh recipe that Derek liked too. It's from a Weight Watcher's Cookbook and 6 points for anyone who's counting.
--prep: 15 minutes
--cook: 17 minutes
--5 servings (1.5 cups each)
1 (9 oz) pack of pasta--Angel hair or whatever you prefer (I used the new Barilla Plus that is loaded with protien, fiber and even Omega-3).
3 cups of grape or cherry tomatoes, quartered
3 Tble fresh chopped basil
1.5 tsps fresh chopped oregano
3 Tble Cider Vinegar
16 chopped pitted kalamata olives
1 Tble Olive Oil
1.5 cups finely chopped Onion
4 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 tsp salt
1/3 cup crumbled feta
1. Cook pasta according to package, drain well
2. Combine tomatoes with the next four ingredients and set aside
3. Heat large non-stick skillet coated with cooking spray over med heat. Add 1 tsp olive oil and onion. Saute for 4 minutes; add garlic; cook 15 seconds stirring constantly. Add tomato mixture; cook 3 minutes, stirring frequently. Remove from heat. Stir in parsley, salt and remaining 2 tsp olive oil. Add mixture to pasta and toss gently. Add feta and toss. Sprinkle with more basil if desired.
Monday, May 7, 2007
Posted by Jessica at 6:22 PM