Sunday, April 26, 2009

Creamy Jalapeno Popper Spread

Oh my, this is so yummy! I got this recipe from again. It was SUPER easy! I served it with toasted french bread.

2 (8 ounce) packages cream cheese,
1 cup mayonnaise
1 (4 ounce) can chopped green chilies,
2 ounces canned diced jalapeno peppers,
1 cup grated Parmesan cheese
1.Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
2.Bake at 375 for 35 minutes


Shandra said...

this looks good!! i love your recipe site!! good stuff! i'll have to come back to steal some of these.

Jessica said...

Thanks! This is what I brought to the teacher appreciation luncheon that really wasn't. They loved it!

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