Sunday, February 17, 2008

Creamy Chicken Casserole

This is a very rich and buttery dish. It's a great way to use up those Ritz crackers! Taken from my Southern Living--Our Best Easiest Weeknight Meals.

Prep: 5 minutes
Cook: 30 minutes
Servings: 4

3 cups cooked chopped chicken
1 (10.75-ounce) can of cream of chicken soup (undiluted)
1 (8-oz) carton sour cream
1 Tble poppy seeds
1.5 cups crushed Ritz Crackers (around 40)
1/4 cup melted butter

Combine first 4 ingredients; spoon into lightly greased 11x7x1.5-inch baking dish. Combine crushed crackers & butter--sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes.


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