Friday, September 19, 2008

Carrot Pineapple Muffins

I found this recipe on A Feathered Nest and they are super yummy! I didn't add the nuts because I didn't have any (I think they would be even better with those)! I did add the flaxseed. I usually post recipes on my Recipe Blog but thought I would post this here because I totally copied the recipe! :) The above picture features MY muffins though!
Carrot Pineapple Muffins

Preheat oven to 375 degrees. - makes about 15 regular sized muffins.

In a medium bowl, combine the following:
1 c. sugar
2/3 c. oil (or plain applesauce)
2 lg. eggs
1 t. vanilla
1 c. grated carrots (or half carrot, half apple)
1 c. crushed pineapple
1/2 c. (or more) chopped pecans or walnuts

Mix together until combined.

In a large bowl, combine the following:
1 1/2 c. flour (or white wheat flour)
1 t. cinnamon
1 t. salt
1 t. baking soda
2 t. baking powder

Whisk dry ingredients together; combine all ingredients together in the large bowl until combined; do not over mix. Spoon into greased muffin tin, filling the muffin cups almost to the top. Bake at 375 degrees for 20-25 minutes or until toothpick inserted comes out clean.


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