Friday, September 12, 2008

Chinese Donuts

Here is another recipe using refrigerator biscuits! I heard they have these in Chinese Buffets (but since I never ever go to one I will have to take their word for it).

Chinese Dounuts
Refrigerator Biscuits (I used pillsbury)
Oil
Sugar

Pop biscuits out of can and lay out flat on counter until brought to room temperature. Heat oil to 350 degrees (make sure there is at least a few inches of oil in your pan). Add room temp biscuits a few at a time and brown on both sides. Take out and drain and cool slightly on a paper towel. Dredge in sugar. Enjoy!


2 comments:

Heather said...

Yup .. looks just like them!! yummm!!! I have not been to one in years ...

Scraplin said...

They are really yummy too, if you mix a little cinnamon with the sugar when rolling them. I have shaped the biscuits into donut shapes (just poked a hole in the middle) and fried them, drained them and iced with a powdered sugar glaze while still warm.

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