Tuesday, July 13, 2010

Easy Chicken Parmesan

I made this last night and Derek gave it two thumbs up!

Chicken Parmesan
Servings: 4

  • 1 Egg
  • 1/4 cup seasoned bread crumbs
  • 4 skinless chicken breasts, thawed
  • 1/4 cup butter
  • 1 1/2 cups pasta sauce of your choice
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp grated Parmesan cheese
  • Beat egg and pour into shallow dish. Pour bread crumbs on a plate. Dip each chicken breast into the egg and then in the bread crumbs (coating the chicken breast).
  • Melt butter in large skillet on medium heat. Add breaded chicken and cook on each side for three minutes.
  • Pour pasta sauce over chicken breasts, cover, and turn heat to low. Cook for 10 minutes.
  • Remove lid. Sprinkle mozzarella, parmesan, and parsley equally over chicken breasts. Cook until cheese is melted and chicken is cooked through, about another 5 minutes. Tops with additional parsley if desired.
Serve with:
  • Pasta
  • Green Salad
  • Garlic Bread

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