Tuesday, January 16, 2007

Crock Pot White Chicken Chili

Prep 15 minutes
Cook Time--8 Hours on Low in Crockpot

1 1/4 lbs boneless skinless CHICKEN BREAST
3 (15 ounce) cans GREAT NORTHERN BEANS
1 (1 1/4 ounce) envelope TACO SEASONING
1 (4 1/2 ounce) can of chopped GREEN CHILIES
1 (10 3/4 ounce) can condensed CREAM OF MUSHROOM SOUP

Optional Toppings (although not optional in this house--these are a must)!!


Place chicken in a 4 quart slow cooker.
Top with drained and rinsed beans.
In a medium bowl, combine taco seasoning, chiles, condensed soup.
Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken.
Serve topped with green onions and jack cheese & sour cream.

***I use 98% fat free soup (I have tried cream of chicken soup but don't like as well). I also use the reduced sodium taco seasoning. If you leave out the green chilies the chili is sorta blah....


Meredith for the Davis' said...

How do you have the time!?! I am doing good to just get dinner cooked, I could never get them posted on the web for all to view!! You rock, Jess! Enough said...
ps--keep them coming :) I actually make a white bean chili that we love--but yours sounds quite delicious!

Jessica said...

Easy postings, a lot of copy and paste from my computer records I keep of recipes we like. I know, I am starting to time myself on posting...usually just takes 5-15 minutes. Don't want to spend all my kid-free time of the computer. I have scrapbooking, sewing, reading, catching up on movies, chatting with friends on the phone--oh, and I guess cleaning too... :) I run around the house the hour before derek gets home throwing the house back together. I can totally drive myself crazy picking up after my two little sweethearts all day. Sasha gets this look in her eye when the house is spotless...she can't stand it! haha

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