Paprika Chicken with Sour Cream Gravy
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 container (8 oz.) sour cream
MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
HEAT butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.
ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.
**This is not the healthiest meal option but so yummy! I use 98% fat free soup and light sour cream. We serve this with mashed potatoes, veggie of your choice & biscuit. Yum Yum