Sunday, January 21, 2007

Frozen Lemonade Pie

I tried this out last summer and made it again to bring for Thanksgiving. Everyone loved it! Plus it makes two pies.

1 (14 oz) can Sweetened condensed milk
1 (6 oz) can Frozen Lemonade concentrate
- thawed
- undiluted
1 (8 oz) container Frozen whipped topping, thawed
2 9-Inch prepared graham cracker crusts (I just use Keebler)

Garnish with lemon slices and additional whipped topping

Fold sweetened condensed milk and lemonade
concentrate into whipped topping; spoon into crusts.
Freeze until firm. Garnish, if desired. Can be made ahead and
kept in the freezer. Allow at least eight hours for any
frozen pie to freeze.

**I've tried this made with limeade too and that was delicious!


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