-Preheat oven to 375 degrees.
-Grease 12 muffins cups
In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.
Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended.
Fold in the shredded zucchini and carrots.
Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.
Saturday, March 29, 2008
Zucchini Carrot Muffins
Posted by Jessica at 11:12 AM
Labels: breakfast, brunch, quick bread/muffin
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3 comments:
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Flores Online, I hope you enjoy. The address is http://flores-on-line.blogspot.com. A hug.
These look very yummy and I may be able to trick my kids into trying them. I love this blog too! I love to cook!!!
Hi! I recognize you from Cafemom! Is it alright if I add your blog? I loove trying new recipes.
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