Saturday, March 29, 2008

Zucchini Carrot Muffins

-Preheat oven to 375 degrees.
-Grease 12 muffins cups

In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.

Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended.

Fold in the shredded zucchini and carrots.
Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.


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Heather said...

These look very yummy and I may be able to trick my kids into trying them. I love this blog too! I love to cook!!!

Thinknpinkmom said...

Hi! I recognize you from Cafemom! Is it alright if I add your blog? I loove trying new recipes.

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