Wednesday, August 27, 2008

Dutch Babies

Derek made these for me on one of our first breakfast dates. I worked a lot in the evening so he invited me over for breakfast--and the best part was that he cooked!!

Dutch Babies
The Taste of Oregon Cookbook**Recipe Card written by Derek's Mom

-1/3 cup butter
-5 large eggs
-1 cup milk
-1 cup flour

Put butter im 9x13 inch dish and set in a 425 degree oven to melt. While melting, put eggs into a blender and blend on high for 1 minute. Gradually add the milk and then the flour, blend an additional 30 seconds. Pour into the hot baking dish (that holds the melted butter). Bake until brown & puffy, about 20-25 minutes. Serve immediately with powdered sugar, lemon juice, jam or syrup.

Our family of four eats this all up FAST, the kids love it! We will have to start making two of these very soon!


gc said...

I love this recipe. I can not find my Taste of Oregon cookbook and I am so thankful to find the recipe on-line. Thank you Jessica for posting it.

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