Ingredients
- 1 (26 oz) jar spaghetti sauce
- 1 (15 oz) container ricotta cheese
- 2 cups mozzarella cheese
- 1/4 parmesan cheese
- 8 ounces uncooked ziti
- 1 1/2 cups water
Mix the spaghetti sauce (I used traditional Ragu) and the water. Add the ricotta, 1 cup mozzarella, and 1/4 cup parmesan. Mix well. Add the uncooked ziti, mix well, and then poor into a 13x9 inch pan. Make sure the pasta is spread evenly throughout the pan. Cover with foil and bake for 55 minutes. Take the foil off (be careful because it will be full of steam) and top with remaining mozzarella cheese. Return to the oven and bake for an additonal 5 minutes. Let casserole sit for 10 minutes. Enjoy.
5 comments:
YYYUUUUUMMMMMMMMMMM!!!!!!!! You know how to get a girl craving comfort foods! I want to keep my size 3!!! I just got it! I have to leave your blog FAST:)!!!!
I commented but it's not showing up here. Hmm.
Anyway, this sounds as good as lasagne only MUCH easier! I'm gonna be trying this one soon!
Yum-O. I think I may have to make this for the fam. Love your new background.
-Jill
YUM! This sounds good and EASY! (The latter is key for me.)
Yum! I make this all of the time, however I add soy meat to it. The kids love it.
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