Sour Cream Salsa Chicken

Ingredients:

4 each skinless boneless chicken breast
1 package taco seasoning mix or just scant 1/4 cup bulk variety
1 cup salsa
1/3 cup sour cream

Preparation:

Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix. Pour the salsa over the chicken; bake at 350° for 35 to 45 minutes, or until chicken is tender. When ready to serve, remove the chicken from the casserole, stir sour cream into salsa, then return chicken.

CROCKPOT EDITION
Spray the crockpot with cooking spray.
Add the chicken breasts.
Sprinkle with Taco Seasoning. Top with salsa.
Cook on low for 6-8 hours.

When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/3 cup of sour cream.