Saturday, May 2, 2009

Pepperoni Crescent Puffs

These were yummy! I need to roll them better next time but my mouth didn't care what they looked like! :) I found this recipe here

1 (8 ounce) can refrigerated crescent roll
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce
1.Preheat oven to 375 degrees F (190 degrees C).
2.On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3.Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

**I put the turkey pepperoni and the mozzarella cheese in the food processor to chop a bit (makes it easier to cut). I also put the rolled log into the freezer for 15 minutes and then cut with a serrated knife.


Papermoonies said...

ok I am so hungry now!!!
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JG said...

I was searching for a recipe using Crescent Rolls for snacks. This sounds good!

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