Pepperoni Crescent Puffs

These were yummy! I need to roll them better next time but my mouth didn't care what they looked like! :) I found this recipe here

INGREDIENTS:

1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese

24 slices pepperoni 1 (14 ounce) can pizza sauce

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3.	Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

**I put the turkey pepperoni and the mozzarella cheese in the food processor to chop a bit (makes it easier to cut). I also put the rolled log into the freezer for 15 minutes and then cut with a serrated knife.